Chicken Pot Pie Recipe

Last updated on February 24th, 2025

When it gets cold outside and Christmas comes around, the smell of a hot chicken pot pie is really nice. You can make one big pie or small ones for each person. It is easy to make but still feels like home cooking. Let’s learn how to make this filling meal that will be a big hit at your big dinner.

Recipe

Ingredients

• 2 pie crusts (homemade or store-bought)
• 4 cups cooked, diced chicken
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup frozen peas
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 cup diced onion
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp dried thyme
• 1 egg (for egg wash)

Steps

1. Preheat oven to 400°F (200°C).
2. In a large saucepan, melt butter over medium heat. Add onion, carrots, and celery; sauté until softened.
3. Stir in flour to create a roux, cooking for 1 minute.
4. Slowly add chicken broth and milk, stirring constantly until the mixture thickens.
5. Add salt, pepper, and thyme. Stir in the chicken and peas.
6. Pour the filling into a large baking dish.
7. Cover with pie crust, sealing the edges. Cut slits in the top for steam to escape.
8. Brush the crust with beaten egg for a golden finish.
9. Bake for 30-35 minutes until the crust is golden and the filling is bubbling.
10. Let cool for 10 minutes before serving.

Tips and Tricks

1. For extra richness, add a splash of white wine or heavy cream to the sauce.
2. Use rotisserie chicken for a time-saving shortcut.
3. Experiment with different vegetables like mushrooms or leeks for variety.
4. For a prettier crust, use cookie cutters to create decorative shapes from extra dough.
5. Make mini pot pies in ramekins for individual servings.
6. Brush the bottom crust with egg white before adding filling to prevent sogginess.
7. For a lighter version, use phyllo dough instead of traditional pie crust.

How to Serve

Chicken pot pie is a meal in itself, but it pairs wonderfully with simple sides. Serve with a fresh green salad or steamed green beans for a pop of color and freshness. A side of cranberry sauce adds a festive touch and complements the savory flavors of the pie.

For beverages, a crisp white wine like Chardonnay or a light-bodied red like Pinot Noir pairs well. For non-alcoholic options, sparkling apple cider or a warm mulled cider are perfect for the season.

If serving a large group, consider a buffet-style setup. Place the pot pie alongside your sides, and provide a sturdy serving spoon to easily portion out the hearty filling.

A Christmas Dinner Classic

Chicken pot pie is comforting and brings happiness to your holiday table. You can make it in different ways, which is good for hosts who want a special meal without too much stress. This Christmas, when you make chicken pot pie, your home will smell good and you’ll make nice memories with your family and friends.

Print