Bakers Yeast vs Distillers Yeast – What’s the difference?

There is something absolutely magical about yeast, wouldn’t you agree? It is fascinating how you can pour something into a bowl of wet and dry ingredients and watch the dough rise. Some strains of yeast can also be used for brewing up delectable spirits. Yet, depending on the kind of yeast you use, the results… Continue reading Bakers Yeast vs Distillers Yeast – What’s the difference?

Cooking vs Baking – The Difference Between Baking and Cooking

You hear the terms every day—cooking and baking. Most people think of two different things when they hear baking and cooking in the same sentence. But since cooking and baking both utilize heat to make food edible, you might be confused about what sets them apart. Curious about the difference between baking and cooking? Let’s… Continue reading Cooking vs Baking – The Difference Between Baking and Cooking

What Happens If You Use Baking Soda Instead of Baking Powder in a Cake?

Imagine that you are baking in your kitchen, adding the dry ingredients to a bowl, when suddenly you realize you have made a grave mistake. You added baking soda instead of baking powder! Immediately you wonder if your cake is ruined. Or is it? Can you substitute baking powder with baking soda and vice versa?… Continue reading What Happens If You Use Baking Soda Instead of Baking Powder in a Cake?