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Berry Fruit Salad with Honey-Lemon Dressing

15 Irresistible Thanksgiving Fruit Salads That’ll Steal The Show

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Ingredients

Scale
  • 2 cups fresh strawberries, hulled and halved (or quartered if large)
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ cup fresh basil leaves, thinly sliced (chiffonade)
  • Mint sprigs for garnish (optional)

For the Dressing

  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. In a small bowl, whisk together honey, lemon juice, and lemon zest until well combined. Set aside.
  2. Gently wash all berries and pat dry thoroughly with paper towels.
  3. In a large bowl, combine the prepared strawberries, blueberries, raspberries, and blackberries.
  4. Drizzle the honey-lemon dressing over the berries and gently toss to coat.
  5. Just before serving, sprinkle with fresh basil chiffonade.
  6. Garnish with mint sprigs if desired.

Notes

  • Best served immediately, but can be refrigerated for up to 4 hours. The salad may release juices as it sits.

Find it online: https://cooksdream.com/berry-fruit-salad/