When making cookie dough, it can be very easy to accidentally add too much or too little of any ingredient.…
Category: Baking
Can I Freeze Cookie Dough Instead Of Refrigerating It? Yes, But Read This First
Whether you have simply made too much, or you are trying to plan ahead a few days, you will inevitably…
Can You Bake Edible Cookie Dough? The Answer Might Surprise You
I’m sure we all have fond memories of being a child and trying to sneak some of the raw cookie…
Why Is My Cookie Dough Crumbly – Troubleshoot Your Cookie Dough Recipe
If you find yourself asking, “Why is my cookie dough crumbly?” it may be time to analyze what’s going on.…
Edible Cookie Dough Bites – Best Recipe!
Looking for a cookie dough bites recipe that’ll wow you? How about three? In today’s post, we’ll be unveiling some…
Oreo Cookie Dough – Easy Cookies and Cream Recipe!
We all love cookie dough and we all love Oreos, so it makes perfect sense to combine the two and…
3 Ingredient Cookie Dough – Super Easy Recipe!
Baking cookies can be a fun task for yourself or for the whole family, although sometimes it can be a…
How to Scoop Cookie Dough for the Perfect Portion
Cookie dough is always fun to make and fun to bake, but there is an awkward middle step that can…
Why Is My Cookie Dough Runny – Tips to Fix Watery Cookie Dough
Baking cookies is a fun little activity that I don’t think any of us ever outgrow. When you are a…
Types of Cookie Dough – Your Ultimate Guide (2023)
Love eating different types of cookie dough? If so, then take a seat. Today’s post is all about the different…
How to Make Cookie Dough Less Sticky – Your Troubleshooting Guide
Need to know how to make cookie dough less sticky? If so, you’re in the right place. In today’s article,…
Best Red Velvet Cookie Dough Recipe
Red velvet cookie dough is a delectable treat, especially for Valentine’s day season. But your “average” raw red velvet cookie…
What to Add if Cookie Dough Is Too Dry – Save Your Dough Using These Ingredients!
Struggling with what to add if cookie dough is too dry? Don’t worry. We’ve all been there! Dry cookie dough…
Best Low Calorie Cookie Dough Recipe You’ll Ever Try
If you love cookie dough but are looking for a low calorie cookie dough to get you through your diet,…
When Can I Use Cornstarch Instead of Baking Powder? ANSWERED
Need baking powder but only have cornstarch on hand? You may be wondering if you can use cornstarch instead of…
Difference Between Brownie and Cake – Why They’re Not the Same
Have you ever looked at the ingredients in both brownies and cake and wondered what’s the difference? The difference between…
Bakers Flour vs Bread Flour vs Plain Flour – Differences and Uses Explained!
Have you ever gone shopping for flour and wondered about the difference between bakers flour vs bread flour vs plain…
What is Señorita Bread? Your Full Guide and Bonus Recipe!
Señorita bread is a Filipino bread roll, which is produced from a special pastry. Traditionally, señorita bread (otherwise known as…
Best Rum For Rum Cake that Adults will Enjoy!
Rum cake is a well-known and much-loved dessert that is essentially a sponge cake containing rum. To make a rum…
Bourbon Substitute for Cooking, Baking, and More!
Bourbon is a type of American whiskey that has a unique and delicious flavor that is often used to make…
Why Is My Cookie Dough Sticky? SOLVED
How do you know if cookie dough needs more flour – surely, it’s meant to be a little sticky? Right?…
Types Of Frosting – What Are The Different Types Of Frosting and Which Is Best
If you are at the stage of decorating your cake and putting your layers together, the next step you will…
How To Tell If Cream Cheese Is Bad? GUIDE
Cream cheese is an ingredient that you can use in savory dishes but also sweet bakes. Cream cheese can make…
How Much Yeast Is In A Packet In Ounces, Grams, Teaspoons & Milliliters
Baking bread can be a great activity to try as a beginner baker. But making sure you use the correct…
Walnut Oil Vs Olive Oil – Differences Between Walnut & Olive Oil
When looking for a healthy oil option, extra virgin olive oil is a very well-known option. Walnut oil is considered…
Can You Make Brownies Without Eggs? Complete GUIDE
Making brownies without eggs sounds like a tricky task. But in fact, egg substitutes are easy to come across and…
How to Substitute Instant Yeast For Active Dry Yeast
If you’re into baked goods, you likely know the power of active dry yeast. But have you ever wondered how…
How Many Teaspoons In A Packet Of Yeast? ANSWERED
Yeast is a key ingredient when making bread or other baked goods. When using yeast in a recipe, it acts…
Can You Use Bread Flour For Cake? ANSWERED
If you have searched for alternative flours to use, the guess is that you are halfway through a baking recipe.…
How To Reheat Cinnamon Rolls The RIGHT Way
Baking can be so fun and the treats you make are more than a worthy reward, yet sometimes you may…
Is Baking Soda Edible? ANSWERED
Just like myself, you most likely have baking soda sitting in your cupboard shelf and have heard that this natural…
What To Do With Undercooked Brownies – GUIDE
We all have a friend of a family member who loves licking the bowl or spoon when baking. Raw cookie…
Can You Use Arm & Hammer Baking Soda For Baking?
There are tons of Arm & Hammer products out there, each one incorporating the same ingredient—sodium bicarbonate, or baking soda.…
Jiffy Cornbread Without Eggs – Recipe For Eggless Cornbread
Cornbread is a type of quickbread that is popular in the USA, particularly in the southern states. The traditional cornbread…
Why Is My Banana Bread Dense? How To Make Banana Bread Fluffier
Banana bread is a type of quick bread made using slightly overly ripe bananas as the main ingredient. In recent…
A Guide To Types Of Bakers Flour
It’s the most common ingredient in baking! Your ancestors used it to make their single loaf of bread in the…
Baking a Cake in a Glass Bowl – How To Guide
Are you trying to bake a domed or round cake? The easiest way to go about that is already in…
Bakers Yeast vs Distillers Yeast – What’s the difference?
There is something absolutely magical about yeast, wouldn’t you agree? It is fascinating how you can pour something into a…
Cooking vs Baking – The Difference Between Baking and Cooking
You hear the terms every day—cooking and baking. Most people think of two different things when they hear baking and…
Ammonia and Baking Soda Reaction – Can You Mix? Answered
Sometimes you come across an old cookbook from the bygone days and see a cookie recipe that calls for baker’s…
What Happens If You Use Baking Soda Instead of Baking Powder in a Cake?
Imagine that you are baking in your kitchen, adding the dry ingredients to a bowl, when suddenly you realize you…