Bacon-Wrapped Asparagus: Wrap, Roast, Enjoy

Last updated on March 24th, 2025

Bacon-wrapped asparagus is the perfect choice when you need a dish that looks impressive but is actually easy to prepare. Everyone loves this combination of fresh asparagus wrapped in crispy, salty bacon. Each bite gives you the delicious contrast of tender asparagus and crunchy bacon – making it a favorite at any dinner party or family meal. It’s the kind of recipe that makes guests ask for seconds and the recipe.

Recipe

Ingredients

• 1 pound fresh asparagus spears
• 8-10 slices bacon
• 2 tablespoons olive oil
• Freshly ground black pepper to taste
• Optional: garlic powder
• Optional: balsamic glaze for drizzling

Steps

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Prepare the asparagus:
   • Wash asparagus thoroughly
   • Trim the woody ends by snapping them at their natural breaking point
   • Pat the spears completely dry to ensure better bacon adhesion
3. Prepare the bacon:
   • Cut each bacon slice lengthwise to create two long, thin strips
   • Pat the bacon dry with paper towels to promote better crisping
4. Assembly:
   • Starting at the base, wrap each asparagus spear with a strip of bacon
   • Spiral the bacon up to the tip, slightly overlapping to ensure it stays in place
   • Place wrapped spears on the prepared baking sheet, leaving space between each
5. Finishing touches:
   • Brush the exposed asparagus with olive oil
   • Season with freshly ground black pepper
   • Sprinkle with garlic powder if desired
6. Cooking:
   • Bake for 15-20 minutes, rotating the pan halfway through
   • For extra crispiness, broil for 2-3 minutes, watching carefully to prevent burning

Tips and Tricks

• Choose asparagus spears of similar thickness for even cooking
• Thin-cut bacon works better than thick-cut for this recipe
• Don’t wrap the bacon too tightly, as it will shrink during cooking
• Use toothpicks to secure the bacon if needed, but remember to remove them before serving
• Line your baking sheet with parchment paper for easy cleanup
• For make-ahead prep, wrap the asparagus in bacon up to 24 hours in advance and refrigerate

How to Serve

Present your bacon-wrapped asparagus on a long, rectangular platter for maximum impact. Serve immediately while hot and crispy. These versatile spears work beautifully as:

• A sophisticated passed appetizer for cocktail parties
• A side dish for grilled steaks or roasted chicken
• Part of a brunch spread
• A low-carb main course when served with a salad

For an extra touch of elegance, drizzle with balsamic glaze or sprinkle with freshly grated Parmesan cheese just before serving.

Bacon-Wrapped Asparagus Done Right

The combination of crispy bacon and tender asparagus creates a delicious dish that looks impressive on any dinner table. Whether you’re planning a special gathering or just want to make a regular dinner feel fancy, this recipe will help you create restaurant-worthy results without spending hours in the kitchen. Give it a try – it might just become your new go-to recipe when you want to make something special.

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