Last updated on April 16th, 2025
While the Northern Hemisphere bundles up in winter coats, Australians celebrate Christmas in the heart of summer. Nothing captures the spirit of an Aussie Christmas quite like the beloved White Christmas slice. This no-bake treat transforms simple ingredients into a dazzling dessert that’s perfect for sunny holiday celebrations.
A Summer Christmas Classic
White Christmas gets its name from its snow-white appearance, created by a generous coating of white chocolate. But unlike its Northern namesake, this treat is designed to beat the heat.
The combination of chewy dried fruits, crunchy Rice Bubbles (known as Rice Krispies in some countries), and tropical coconut creates a delightful mix of textures that perfectly suits warm-weather festivities.
- Oversized homestyle crispy marshmallow squares; Maximum marshmallows for even more to love
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You Can Gift This!
In the Australian summer heat, many traditional Christmas desserts can be challenging to transport. White Christmas, however, holds up beautifully when properly chilled, which makes it such a good choice for holiday gatherings, school parties, or homemade gifts.
Pack it in a festive tin, and you’ve got a thoughtful present that captures the essence of an Australian Christmas.
- Premium Christmas Cookie Boxes for Gift Giving. Enjoy the Christmas season with friends, family & coworkers! Impress them by presenting delicious baked treats in classy, attractive Christmas treat boxes that showcase your pastries & delight anyone who receives them.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Recipe: Australian White Christmas Slice
Ingredients
- 3 cups Rice Bubbles (Rice Krispies)
- 1½ cups desiccated coconut
- 1 cup mixed dried fruit (sultanas, cranberries, apricots)
- ½ cup glacé cherries, halved
- 500g white chocolate
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
Tools
- 20cm x 20cm square baking pan
- Baking paper
- Large mixing bowl
- Double boiler or microwave-safe bowl
How to Make
- Prepare the Pan – Line your baking pan with baking paper, ensuring paper extends up the sides for easy removal later.
- Toast the Coconut – Spread coconut on a baking tray and toast in a preheated 160°C (320°F) oven for 3-5 minutes, stirring occasionally, until golden brown. Watch carefully as it can burn quickly! Allow to cool completely.
- Combine Dry Ingredients – In a large mixing bowl, combine Rice Bubbles, toasted coconut, mixed dried fruit, and glacé cherries. Toss gently to distribute evenly.
- Melt the Chocolate – Break white chocolate into small pieces and combine with coconut oil. Either:
- Melt in a double boiler, stirring until smooth
- Microwave in 30-second bursts, stirring between each interval until melted Add vanilla extract and stir to combine.
- Mix and Set – Pour melted chocolate mixture over the dry ingredients. Working quickly, fold everything together until evenly coated. Transfer to the prepared pan and press down firmly with the back of a spoon to create an even surface.
- Chill – Refrigerate for at least 3 hours or until completely set.
- Serve – Once set, lift from the pan using the paper edges. Cut into squares or triangles with a sharp knife.
Recipe Tips
- Toast the coconut ahead of time and allow it to cool completely before mixing with other ingredients.
- Use good quality white chocolate for the best results.
- Work quickly once the chocolate is melted, as it will begin to set as it cools.
- If your kitchen is particularly warm, chill your mixing bowl before starting.
- For easier cutting, dip your knife in hot water and wipe dry between cuts.
- Store in an airtight container in the refrigerator for up to 2 weeks. If gifting, keep chilled until ready to present.
Christmas in Summer
Australians have truly adapted Northern Hemisphere traditions to create something unique. This festive treat is sure to bring a touch of sweetness to your summer celebrations, no matter where in the world you are!
PrintAustralian White Christmas
- Category: Dessert
- Cuisine: Australian
Ingredients
- 3 cups Rice Bubbles (Rice Krispies)
- 1½ cups desiccated coconut
- 1 cup mixed dried fruit (sultanas, cranberries, apricots)
- ½ cup glacé cherries, halved
- 500g white chocolate
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
Tools
- 20cm x 20cm square baking pan
- Baking paper
- Large mixing bowl
- Double boiler or microwave-safe bowl
Instructions
- Line the baking pan with baking paper, extending it up the sides for easy removal.
- Toast coconut at 160°C (320°F) for 3-5 minutes, stirring often, and cool completely to prevent burning.
- Toss dry ingredients gently to distribute them evenly.
- Melt white chocolate with coconut oil using a double boiler or microwave in short bursts, stirring frequently.
- Work quickly when mixing melted chocolate with dry ingredients to ensure even coating.
- Press the mixture firmly into the pan for a uniform surface.
- Chill for at least 3 hours to fully set before cutting.
- Use the paper edges to lift from the pan, and cut with a sharp knife into desired shapes.
Notes
- Toast coconut ahead of time and cool completely before mixing.
- Use high-quality white chocolate for the best flavor and texture.
- Work quickly after melting the chocolate, as it sets as it cools.
- Chill the mixing bowl in warm environments to prevent premature setting.
- Dip your knife in hot water and dry it between cuts for cleaner slices.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Keep chilled until gifting to maintain freshness.
