How to Make Perfect Apple Cider Donuts

Last updated on January 27th, 2025

These soft, ring-shaped treats, dusted with cinnamon-sugar, have become a cherished autumn tradition across the United States. Today, it’s hard not to encounter a stall selling them in orchards, farmers’ markets, and fall festivals across the country. Let’s learn how to make apple cider donuts – the perfect fall indulgence!

What Makes Apple Cider Donuts Special?

Unlike regular donuts, apple cider donuts use reduced apple cider in the batter, adding a delicate apple flavor and extra moisture. This creates a tender, cake-like texture that distinguishes them from traditional yeasted donuts.

The Perfect Apple Cider Donut Recipe

Here’s a recipe to make your own apple cider donuts at home:

Ingredients

• 2 cups apple cider
• 3 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2/3 cup packed brown sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted
• 2 large eggs
• 1/2 cup buttermilk

For the topping

• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter

Instructions

1. In a saucepan over medium-high heat, bring the apple cider to a boil. Reduce heat and simmer until cider has reduced to 1 cup, about 15-20 minutes. Cool completely.
2. In a large bowl, whisk together flours, brown sugar, baking powder, salt, baking soda, nutmeg, and cinnamon.
3. In another bowl, whisk the melted butter, eggs, buttermilk, and cooled cider reduction.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Cover the bowl with plastic wrap and refrigerate for 1 hour.
6. Preheat the oven to 350°F (175°C). Grease two donut pans.
7. Fill each donut cup about 3/4 full.
8. Bake for 10-12 minutes, until the donuts spring back when lightly pressed.
9. For the topping, mix the sugars and cinnamon in a small bowl.
10. Brush each warm donut with melted butter, then dip in the cinnamon-sugar mixture.

What to Do for Perfect Apple Cider Donuts

1. Use high-quality apple cider because the flavor of your cider will significantly impact the taste of your donuts.
2. Don’t overmix the batter, which can lead to tough donuts. Mix just until the ingredients are combined.
3. Chilling the batter makes it easier to work with and results in a better texture.
4. Remove the donuts from the oven as soon as they spring back when lightly touched. Avoid overbaking.
5. Coat while warm. The cinnamon-sugar mixture adheres better to warm donuts.

Beyond the Basic Recipe

Check out these variations to make these even better:

1. Glaze them: Instead of the cinnamon-sugar coating, try a maple glaze.
2. Add mix-ins: Fold in some finely chopped apples or chopped nuts to the batter.
3. Spice it up: Experiment with different spice combinations like cardamom, ginger, or allspice.
4. Go savory: Reduce the sugar and add some shredded cheddar cheese and fresh herbs.

A Cherished Autumn Tradition

Why not warm up your kitchen (and your taste buds) with a batch of homemade apple cider donuts? They’re the perfect way to welcome fall

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