Apple Cider Donut Holes: Favorite Fall Bites

Last updated on January 27th, 2025

Today, we’re putting a fun twist on this classic fall treat by making Apple Cider Donut Holes. We’re turning apple cider donuts into bite-sized snacks for sharing or enjoying by yourself! With this recipe, we’re evoking memories of crisp autumn days and visits to the local orchard.

About This Recipe

What makes these donut holes extra special is the apple cider. This classic fall drink adds just the right touch of fruity sweetness and rich flavor that pairs perfectly with the cozy spices in the dough.

Serve them up as a fun weekend breakfast, tuck them into lunchboxes for a sweet surprise, or share them as a cozy dessert at your next autumn dinner party. They’re also perfect for Halloween or Thanksgiving gatherings—bite-sized and ideal for snacking!

Apple Cider Donut Holes Recipe

Here’s everything you need to know to make your own batch of Apple Cider Donut Holes:

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup apple cider
• 2 large eggs, beaten
• Vegetable oil for frying
• Cinnamon sugar for coating (1/2 cup sugar mixed with 1 tablespoon cinnamon)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, combine the apple cider and beaten eggs.
3. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
5. Using a small cookie scoop or spoon, drop spoonfuls of dough into the hot oil, working in batches to avoid overcrowding.
6. Fry for about 2-3 minutes, turning occasionally, until golden brown on all sides.
7. Remove the donut holes with a slotted spoon and drain on paper towels.
8. While still warm, roll the donut holes in the cinnamon sugar mixture to coat.
9. Serve warm and enjoy!

Tips to Make Extra Special Donut Holes

• Use fresh apple cider. For the best flavor, opt for fresh, unfiltered apple cider rather than apple juice.
• Don’t overmix the dough. Mix just until the ingredients are combined to ensure tender donut holes.
• Maintain oil temperature. Use a thermometer to keep the oil at a steady 350°F for even cooking.
• Fry in small batches to prevent overcrowding and helps maintain the oil temperature.
• Let excess oil drain off before rolling in cinnamon sugar to prevent a greasy coating.
• Serve fresh! These donut holes are best enjoyed warm, right after frying and coating.

Little Taste of Autumn Magic

These donut holes are perfect for any occasion. Serve them at a cozy family breakfast, pack them up for a crisp autumn picnic, or offer them as a comforting dessert on a chilly evening. Wherever you enjoy them, they’re sure to bring smiles!

Don’t be surprised if making these Apple Cider Donut Holes becomes an autumn tradition in your household!

If you want to make Apple Cider Donuts, click through to view the recipe!

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