Satin Ice Rolled Fondant Cake Icing Made in the USA. Fondant is a premium non-stick, pliable icing which may be rolled out by hand using a rolling pin or by a mechanical sheeter. Satin Ice produces a satin smooth elegant finish to any cake. It may be used as a modeling paste to create decorative pieces, and is the ideal cake covering used to cover wedding, novelty and special occasion cakes. Satin Ice is packaged in commercial and retail pack sizes and is available in a variety of colors. Today's brides are seeking the beautiful elegant look created by Satin Ice for their special occasion. Such exquisite creations have become increasingly popular with the consumer and are highly profitable to the baker.

Superior Qualities of Satin Ice:
Possesses a delicious mellow flavor, which makes it enjoyable to eat.
Excellent elasticity when rolled out, remains easy to handle.
Its satin fine texture allows it to be rolled very thin.
Made in the USA, ensuring a fresh, consistent product.
Satin Ice is certified kosher pareve.

Advantages of Satin Ice:
Satin Ice produces a quality, elegant looking cake which is profitable to the baker.
Seals the cake, which increases the product shelf life.
The finished cake may be refrigerated or frozen once covered.
Assemble the cake and pre-ice cake surface with a smear coating of butter cream, jam or glaze syrup.
Kneed desired quantity of Satin Ice until elastic and roll out to the required thickness using a light dusting of corn starch or powdered sugar to prevent sticking.
Drape icing over cake and adhere to top and sides.
Trim the excess icing and reseal in polybag container.
Decorate cake as desired. Box or cover cakes to be frozen.
Use pastes to colo r/ flavor icing.
Store Satin Ice at room temperature in airtight container for a period of 6-12 months
Made in the USA Variety of Sizes and Colors DARK Chocolate, WHITE Vanilla,YELLOW ,BLUE, IVORY, RED, BLACK, PINK, PURPLE, GREEN., 2Lbs, 5 Lbs, 20 Lbs