| Americolor State of the art food coloring technology is why Soft Gel Paste TM food coloring has so many advantages over other food colors. Color molecule encapsulation creates a barrier that greatly reduces any aftertaste, while dramatically reducing fading. Americolor Soft Gel Paste'sTM superior formulation can withstand the harsh freeze/thaw cycle without food colors bleeding. Frozen cakes which are set out at room temperature will form condensation. Americolor Soft Gel PasteTMfood coloring will not run with the moisture like other food colors. This technology controls fading to less than 20%, even in extreme conditions. Americolor Soft Gel Paste™ food coloring will not break down icings, especially the more delicate non-dairy whipped toppings. Just think, you now really can color non-dairy whipped toppings with deep, vibrant tones! Soft Gel Paste by Ameri - Color will color: bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, compound coating and white chocolate (with addition of Flo-Coat). Use your imagination! Soft Gel Paste will color just about anything you need to color! |
