Use meringue powder to make royal icing, butter cream icing, and meringue topping. Primary ingredient for royal icing. Stabilizes buttercream, adds body to boiled icing and meringue. Replaces egg white in many recipes. Resealable top opens for easy measuring.
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Use meringue powder to make royal icing, butter cream icing, and meringue topping. Primary ingredient for royal icing. Stabilizes buttercream, adds body to boiled icing and meringue. Replaces egg white in many recipes. Resealable top opens for easy measuring.