No-Cook Marshmallow FrostingPrinter-Friendly Version |
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Using electric mixer, beat egg whites and salt untill soft peaks form. Add sugar gradually, beating constantly untill smooth and glossy. Add vanilla, then slowly add corn syrup a little at a time, beating after each addition untill the frosting peaks. The finished icing has the texture and appearance of marshmellow cream. Use icing Immediately. Best used as a frosting on cake as it is too soft to decorate with. Pastel colors only. |
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