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Meringue:
3 Tablespoons meringue powder
1/2 cup cold
water
Syrup:
2 cups granulated sugar
1/4
cup corn syrup
1/2 cup water
Beat meringue
powder and cold water until stiff, about 4 minutes. In
microwave safe bowl stir sugar, corn syrup and water. In
microwave bring syrup mixture to a boil (approx. 5
minutes). Remove, let mixture cool slightly (1-2
minutes). Then slowly add syrup to meringue mixture.
Beat on HIGH for 4 minutes.
YIELD: 8
cups.
For top of range: Mix sugar, corn syrup and
water in 2 qt. saucepan. Bring to boil; cool slightly
and follow directions above
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