Round Tiers:
Move in two inches from the tier’s outer edge;
cut a circle and then slice 1 in. pieces within
the circle. Now move in another 2 in., cut another
circle, slice 1 in. pieces and so on until the
tier is completely cut. The center core of each
tier and the small top tier can be cut into 3rds,
4ths, and 6ths, depending on size.
|
Square
Tiers:
Move in 2 in. from the outer edge and
cut across. Then slice 1 in. pieces of cake. Now
move in another 2 in. and slice again until the
entire tier is cut. |
Heart Tiers:
Divide the tiers vertically into 1/2ths, 4ths,
6ths and 8ths. Within rows, slice 1 in. pieces of
cake.
|
Petal Tiers:
Cut
similar to round tiers as diagram
shows.
|
Oval Tiers:
Move
in 2 in. from the outer edge and cut across. Then
slice 1 in. pieces of cake. Now move in another 2
in. and slice again until the entire tier is
cut. |
Hexagon Tiers:
Move in 2 in. from the outer edge and
cut across. Then slice 1 in. pieces of cake. Now
move in another 2 in. and slice again until the
entire tier is cut. |
