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Advantages of Satin Ice:
Satin Ice produces a quality, elegant looking cake which is profitable to the baker.
Seals the cake, which increases the product shelf life.
The finished cake may be refrigerated or frozen once covered.
Assemble the cake and pre-ice cake surface with a smear coating of butter cream, jam or glaze syrup.
Kneed desired quantity of Satin Ice until elastic and roll out to the required thickness using a light dusting of corn starch or powdered sugar to prevent sticking.
Drape icing over cake and adhere to top and sides.
Trim the excess icing and reseal in polybag container.
Decorate cake as desired. Box or cover cakes to be frozen.
Use pastes to colo r/ flavor icing.
Store Satin Ice at room temperature in airtight container for a period of 6-12 months
Made in the USA Made in the USA Variety of Sizes and Colors DARK Chocolate, WHITE Vanilla,YELLOW ,BLUE, IVORY, RED, BLACK, PINK, PURPLE, GREEN., 2Lbs, 5 Lbs, 20 Lbs
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