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Americolor food coloring has so many advantages over other food
coloring .
Greatly reduces any aftertaste, while dramatically
reducing fading. Americolor Soft Gel Paste's superior
formulation can withstand the harsh freeze/thaw cycle
without food colors bleeding. Frozen cakes which are set out at room temperature will form
condensation. Americolor Soft Gel PasteTMfood
coloring will not run with the moisture like other food colors.
This technology controls fading to less than 20%, even in
extreme conditions. color: bread dough, cookie dough, cake
batter, whipped toppings and icings, buttercream icing,
royal icing, rolled fondant, gum paste, marzipan,
compound coating and white chocolate (with addition of Flo-Coat).
Use your imagination! Soft Gel Paste will color just
about anything you need to color!
MADE in the USA
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